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Entrée

FETTUCINNE  19

 Sautéed Mushrooms/ Roasted Garlic Butter Sauce/ Fresh Herbs / Parmigiano Reggiano

 FUSILLI  19

Sausage and Meat Ragu Braised with tomato and spices / Parmigiano-Reggiano

    SEAFOOD MAC N CHEESE   21

Lobster Béchamel / Baby Shrimp /cheddar / toasted brioche crumb/Baby Spinach/ Parmigiano Reggiano

GLUTEN FREE PASTA AVAILABLE

 

CERTIFIED ANGUS BEEF TENDERLOIN    36

 Roasted Garlic and Buttermilk Mash / Daily Veg / Bordelaise Sauce

HERB PESTO CRUSTED ATLANTIC SALMON   26

Spinach and Parmesan Polenta / Daily Veg / Lemon-Dill Aioli

BRAISED LAMB SHANK   29

Braised in Red wine / Fire Roasted Vegetable Couscous / Bordelaise Sauce

                                                      

COCONUT CURRY CHICKEN   26

 Chicken Breast cooked in a sweet coconut curry Cream / Basmati Rice / Cucumber Mint Riata / Spiced Papadum

MUSHROOM AND BRIE WELLINGTON    24 

 Portobello Mushroom/ Double cream Brie/Sweet Potato /Black olive Tapenade / Wrapped in Buttery Puff Pastry / Mushroom Cream Sauce / arugula salad

 

Please note that parties of 6 or more, a 18 percent gratuity will be added to the final bill

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